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Require info regarding tamil school
Tue Sep 10, 2013 8:52 pm by Positivevibe
I just moved from Chennai, I am looking for admission for my 6 year old kid.
After my extensive search, understand that I can place my kid only in international school, as both of us are holding only professional visa.
Can someone suggest me, if there is any private or tamil school which will admit foreign national?
After my extensive search, understand that I can place my kid only in international school, as both of us are holding only professional visa.
Can someone suggest me, if there is any private or tamil school which will admit foreign national?
Comments: 0
Private Tuition
Sun Sep 21, 2008 1:59 am by VJeyaa
Do you send your kids to private tuition after school or do you teach them yourselves? What are the pros and cons of sending kids to private tuition after school? Is it an unnecessary burden for the kids or is it seen as much needed assistance for the kids in terms of education?
Comments: 13
Want yr children’s get straight AAA’s in exam?
Tue Sep 23, 2008 10:10 am by nimmi
SCORE A PROGRAMME
1.What is Score A Programme™?
Score A Programme™ is a fully interactive and effective programme to help students Be Exam Ready And Score A’s™.
2.What is "Input Learning™"?
"Input Learning™" is putting information into your "Neuron". Reading, studying, listening and memorizing are "Input Learning™". Too many students only carry out …
[ Full reading ]
1.What is Score A Programme™?
Score A Programme™ is a fully interactive and effective programme to help students Be Exam Ready And Score A’s™.
2.What is "Input Learning™"?
"Input Learning™" is putting information into your "Neuron". Reading, studying, listening and memorizing are "Input Learning™". Too many students only carry out …
[ Full reading ]
Comments: 16
NOW EVERYONE CAN STUDY
Wed Jan 12, 2011 7:30 pm by maskki
Dear All ;
Are you
1. Working in a private sector
2. No increment or cannot move to higher position because no paper qualifications
3. Having less than 3 credits in your SPM / MCE examination
4. Above 21 years of age
5. interested to continue your studies
WE HAVE A SOLUTION FOR YOU ...
Please browse our website www.riverbankacademy.com.my , you can find the solutions to your questions. …
[ Full reading ]
Are you
1. Working in a private sector
2. No increment or cannot move to higher position because no paper qualifications
3. Having less than 3 credits in your SPM / MCE examination
4. Above 21 years of age
5. interested to continue your studies
WE HAVE A SOLUTION FOR YOU ...
Please browse our website www.riverbankacademy.com.my , you can find the solutions to your questions. …
[ Full reading ]
Comments: 1
INDIAN YOUTH DEVELOPMENT PROGRAM - VOCATIONAL SKILLS CAREER CERTIFICATE PROGRAM BY OUM
Wed Jan 12, 2011 7:34 pm by maskki
Dear All ;
Hi , I'm Mahendran from RIVERBANK ACADEMY SDN BHD.
As you know we have established ourselves as centre for SKILLS LEARNING AND KNOWLEDGE DEVELOPMENT (SKILD) and it is located in Kajang. We are now embarking ourselves to be a full competency based education service provider. One of our latest project is with PKSM as training provider for their Empowerment program in Bentong.
We would …
[ Full reading ]
Hi , I'm Mahendran from RIVERBANK ACADEMY SDN BHD.
As you know we have established ourselves as centre for SKILLS LEARNING AND KNOWLEDGE DEVELOPMENT (SKILD) and it is located in Kajang. We are now embarking ourselves to be a full competency based education service provider. One of our latest project is with PKSM as training provider for their Empowerment program in Bentong.
We would …
[ Full reading ]
Comments: 0
Tamil School
Tue Sep 09, 2008 11:36 pm by VJeyaa
Lets discuss about the pros and cons about Tamil eductaion. Would you send your kids to the Tamil school and why you would or wouldnt?
Comments: 13
Mastering the Law of Attraction < Must not miss this>>
Wed Nov 12, 2008 2:28 pm by gowri
Vanakam nanbargaley,
Something which will benefit for our community . I have attended the first session and I find it useful and practical. It's all about our life ..our thoughts ..
I am sharing with you all ...if got time please attend .
Organised by Malaysia Hindu Sangam .
Title : Mastering the Law of Attraction To Succeed in Career and Entrepreneurship.
Date : 6th …
[ Full reading ]
Something which will benefit for our community . I have attended the first session and I find it useful and practical. It's all about our life ..our thoughts ..
I am sharing with you all ...if got time please attend .
Organised by Malaysia Hindu Sangam .
Title : Mastering the Law of Attraction To Succeed in Career and Entrepreneurship.
Date : 6th …
[ Full reading ]
Comments: 2
Bogus Universities & fake degrees
Tue Oct 14, 2008 10:07 pm by frags
A follow up to the discussion we started way back in the little india days. I found this one article dated Jan 2008 about the now famous International Irish University which i was following closely. It was quite an elaborate operation with graduation ceremonies etc.
Now the website is empty.
Source : http://news.bbc.co.uk/2/hi/uk_news/education/7175730.stm
[ Full reading ]
Now the website is empty.
Source : http://news.bbc.co.uk/2/hi/uk_news/education/7175730.stm
The IIU, which has 5,000 students …
[ Full reading ]
Comments: 14
Private School
Tue Sep 09, 2008 11:41 pm by VJeyaa
Can someone from the education line give me some pointers about private schooling? I have been thinking about this recently as my daughter has come of enrollment age to the primary school. My current considerations are:
1. Sekolah Sri Murni
2. Sekolah Sri Chempaka
3. Convent Bukit Nenas (my personal preference)
We are also thinking of registering to a nearby Govt school, as a "just in …
[ Full reading ]
1. Sekolah Sri Murni
2. Sekolah Sri Chempaka
3. Convent Bukit Nenas (my personal preference)
We are also thinking of registering to a nearby Govt school, as a "just in …
[ Full reading ]
Comments: 12
Indian Recipes anyone?
3 posters
Page 1 of 1
Indian Recipes anyone?
Hey ladies.... lets see some of your *HOT* recipes here, eh? Not necessarily spicy OK?
VJeyaa- Senior Member
- Number of posts : 818
Location : The weight room...
Registration date : 2008-08-15
Re: Indian Recipes anyone?
Ayam tikka masala
mrsdayat@myresipi.com
My own version. sedap di makan dgn nasi minyak.
Bahan-bahan ( 4 org )
Cara-cara
mrsdayat@myresipi.com
My own version. sedap di makan dgn nasi minyak.
Bahan-bahan ( 4 org )
- **utk perap ayam**
- 4 tbsp fresh yogurt
- stgh cwn daun ketumbar (hiris)
- 3-4 biji bawang putih
- 2" halia
- 3-4 tbsp garam masala
- 3/4 biji lemon (ambil jus)
- ayam bahagian dada dan bahagian berisi dari seekor ayam (potong kiub 2")
- 25g rempah ayam tikka
- 2-3 tbsp campuran serbuk ketumbar dan jintan
- **utk gravy**
- 1 biji bwg besar (potong dadu)
- 2-3 biji bwg putih (tumbuk/ptg dadu)
- 2 biji tomato saiz sederhana (ptg dadu)
- 4 biji cili hijau (belah,buang biji dan potong 2)
- 2 tbsp tomato puree
- 1 1/2 tbsp garam masala
- 1 tbsp serbuk paprika (optional)
- 1 tbsp cili boh/serbuk cili
- 3-4 tbsp santan pekat
- 2 tbsp serbuk almond
- garam, ajinomoto,gula secukup rasa
- gajus sebagai hiasan
- sedikit rempah tumis
- 3-4 tbsp ghee utk menumis
- #3 tbsp baki bahan perap
Cara-cara
- **utk perap**
- blendkan semua bhn perap (kecuali yogurt).
- masukkan dlm mangkuk,masukkan ayam dan yogurt.gaul rata.simpan dlm peti sekurang2nya 4 jam (overnight lg bagus)
- bila dah cukup perap,grillkan ayam tersebut dan keep aside (baki perapan jgn dibuang..bule di gune dlm gravy)
- **utk gravy**
- dalam periuk lain, tumis rempah tumis.
- masukkan bwg besar,bwg putih.tumis sampai naik bau
- masukkan tomato,cili hijau,tomato puree,garam masala dan cili boh.masak sampai tomato lembut dan hampir hancur
- jika terlalu kering,boleh tambahkan sedikit air.kemudian masukkan srbuk almond.kacau rata.
- masukkan 3 tbsp dr baki bhn perap
- masukkan ayam yg dah di grill.kemudian masukkan santan
- garam,gula dan ajinomoto secukup rasa.kemudian boleh hias dgn gajus
- **tip: utk smokey tikka masala, buatkan satu mangkuk kecil menggunakan aluminium foil.masukkan seketul arang yg membara dlmnya.kemudian, letakkan 'mangkuk aluminium' dlm periuk td.tutupkan periuk cepat2 dan biar lbh kurang 5 minit.kemudian boleh kluarkn 'mangkuk aluminium tu..dan hidangkan
Re: Indian Recipes anyone?
Chicken Tikka BBQ
1 lg version chicken tikka.tapi style BBQ...sedap dimakan dgn tamarind chutney
Bahan-bahan ( 1 org )
Cara-cara
1 lg version chicken tikka.tapi style BBQ...sedap dimakan dgn tamarind chutney
Bahan-bahan ( 1 org )
- 1 bahagian ayam (dari seekor ayam dipotong 4)
- stgh tub kecil plain yogurt (lebih kurang 4-5 tbsp)
- stgh biji lemon (ambil jusnya)
- 25g rempah tikka
- 3 biji bawang putih
- 2"halia
- 2 tbsp garam masala
- 2 tbsp serbuk ketumbar jintan
- sedikit daun ketumbar (hiris)
- 1 tsp garam
Cara-cara
- blendkan sume bahan..kecuali daun ketumbar dan yogurt
campurkan semua bahan..perap semalaman.esoknya bule di grill
Re: Indian Recipes anyone?
wow!!
vaiye urethe....
vaiye urethe....
VJeyaa- Senior Member
- Number of posts : 818
Location : The weight room...
Registration date : 2008-08-15
Re: Indian Recipes anyone?
Keema..
Masakan india..sdp di makan ngan roti pita, roti jala, chapati..nasik pun bule =)
Bahan-bahan ( 2 org )
Cara-cara
Masakan india..sdp di makan ngan roti pita, roti jala, chapati..nasik pun bule =)
Bahan-bahan ( 2 org )
- 200g daging hancur
- 1 biji bwg besar (di dadu)
- 1 biji kentang (dadu)
- 1 tbsp cili boh
- *1 tsp campuran ketumbar dan jintan (kisar)
- *1 tsp garam masala
- *1 tsp serbuk kunyit
- *1" halia dan 2 ulas bwg putih(tumbuk)
- *2 tsp serbuk kari daging
- 1 biji tomato (dadu)
- stgh cwn air
- 1 tbsp serbuk badam
- 2 pokok daun ketumbar (hiris)
- 1 cwn kacang peas
- garam dan bahan perisa secukup rasa
Cara-cara
- tumiskan bawang besar sampai kekuningan
- masukkan cili boh..tumis sampai agak garing
- masukkan daging hancur..masak sampai warna daging bertukar (sampai masak lah tu..)
- masukkan bahan bertanda *, tomato dan air. didih selama 5-10minit
- kemudian, masukkan serbuk badam,daun ketumbar dan kacang peas. tambahkan garam dan bahan perisa secukup rasa...
- masak dgn api kecil lebih kurang 5 minit.masakan ni mmg tak berkuah..tp kalo suke, bule je tambah air..=)
Re: Indian Recipes anyone?
Resepi Salsa Mangga Berempah
Bahan-bahan:
2 cawan mangga – potong dadu
2 cawan buah peach – cincang kasar
2 ulas bawang putih - hancurkan
2 sudu makan halia cincang
¼ cawan daun basil - cincang
2 cili benggala – potong dadu
¼ cawan jus lemon
Cara penyediaan:
Masukkan kesemua bahan ke dalam mangkuk. Gaul rata dan simpan ke dalam peti sejuk sekurang-kurangnya 2 jam sebelum dihidangkan.
Selamat mencuba.
Bahan-bahan:
2 cawan mangga – potong dadu
2 cawan buah peach – cincang kasar
2 ulas bawang putih - hancurkan
2 sudu makan halia cincang
¼ cawan daun basil - cincang
2 cili benggala – potong dadu
¼ cawan jus lemon
Cara penyediaan:
Masukkan kesemua bahan ke dalam mangkuk. Gaul rata dan simpan ke dalam peti sejuk sekurang-kurangnya 2 jam sebelum dihidangkan.
Selamat mencuba.
Re: Indian Recipes anyone?
Indian Chicken Recipe : Badami Chicken
This site provides you the information for Indian Cooking Recipes. Learn to cook this delicious Indian Chicken Recipe. Be tantalised with the wonderful Indian Chicken Recipes provided just for you! To see more of the Indian Chicken Recipes, click here.
Ingredients :
1 whole chicken,cut into small pieces
1 cup yoghurt
6 onions, chopped
1 ginger
10 cloves of garlic
6 cloves
2 cinnamon
cardamoms
10 cashewnuts
10 almonds
1 cup coconut milk
½ cup oil
Salt to taste
½ tsp turmeric
chilli powder to taste
Method :
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.
Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden. Then put the ground masala and fry very well.
While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top.
Now add the yoghurt and the chicken.
Season it well with salt, haldi and chilli powder.
Cook for 10 mins, then add the coconut milk.
Cook till done, garnish with coriander leaves.
This site provides you the information for Indian Cooking Recipes. Learn to cook this delicious Indian Chicken Recipe. Be tantalised with the wonderful Indian Chicken Recipes provided just for you! To see more of the Indian Chicken Recipes, click here.
Ingredients :
1 whole chicken,cut into small pieces
1 cup yoghurt
6 onions, chopped
1 ginger
10 cloves of garlic
6 cloves
2 cinnamon
cardamoms
10 cashewnuts
10 almonds
1 cup coconut milk
½ cup oil
Salt to taste
½ tsp turmeric
chilli powder to taste
Method :
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.
Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden. Then put the ground masala and fry very well.
While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top.
Now add the yoghurt and the chicken.
Season it well with salt, haldi and chilli powder.
Cook for 10 mins, then add the coconut milk.
Cook till done, garnish with coriander leaves.
Re: Indian Recipes anyone?
Indian Chicken Recipe : Chicken 65
Ingredients
1-1.5 lb boneless chicken
2 tsp Chilli powder
3 tbsp Lime Juice
2 tbsp Curd
2 tsp Ginger garlic paste
Salt to taste
a little Food coloring
Oil for deep frying
For garnish
Curry Leaves
Green Chillies – finely chopped
Red Onions
Lime slices
Method:
Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.
Ingredients
1-1.5 lb boneless chicken
2 tsp Chilli powder
3 tbsp Lime Juice
2 tbsp Curd
2 tsp Ginger garlic paste
Salt to taste
a little Food coloring
Oil for deep frying
For garnish
Curry Leaves
Green Chillies – finely chopped
Red Onions
Lime slices
Method:
Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil).
Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.
An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.
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